hermani Recipe

ORANGE SAFFRON MARMALADE

For APPROX. 5 Jars

INGREDIENTS

1,5 kg untreated oranges

1 tsp coconut blossom syrup

1 g saffron

500 g brown cane sugar

500 ml freshly squeezed orange juice

50 ml water

1/2 tsp salt

FIRST STEP

Wash the fruit thoroughly with warm water, cut in half and remove the seeds (do not discard the seeds, but collect them in a tea strainer or small spice bag).

Then cut the fruit into slices as fine as possible and chop the end pieces.

Second Step

In the next step, put the fruit, salt, freshly squeezed juice and the well-sealed sachet with the seeds in a pot and simmer covered for 40 minutes on low heat.

Third Step

Mortar the saffron and dissolve it in 50 ml of hot water.

Take out the seeds and add the sugar and the saffron solution, while stirring. Bring everything to boil for 3-4 minutes until the sugar is completely dissolved.

Finally

Fill in jars. Close the lid tightly on each jar and let it cool upside down (if stored properly, it can be kept for up to a year).

Enjoy it in your yogurt or on freshly
toasted sourdough!

Buon Appetito

Shopping Cart

ORANGE SAFFRON MARMALADE

INGREDIENTS

Vanisé Cotton Mid-Calf - Blu

Gift Box Vanisé Collection Mid-Calf

Vanisé Cotton Knee-High - Limone

Vanisé Cotton Mid-Calf - Limone

Vanisé Cotton Mid-Calf - Arancia

Vanisé Cotton Knee-High - Arancia